August 28, 2022

Quality Control - Feigenbaum - 1951 - Book Information

 


Quality control: principles, practice and administration; an industrial management tool for improving product quality and design and for reducing operating costs and losses., .

Author 

Feigenbaum, A. V. (Armand Vallin)

Edition 

1st ed.

Published 

New York,McGraw-Hill,1951.


Table of Contents 

CONTENTS PREFACE  

THE PRINCIPLES OF QUALITY CONTROL  

Part One QUALITY CONTROL-TOOL OF MANAGEMENT 

1. What Is “QUALITY CONTROL”'? 

2. What ARE THE FACTORS IN CONTROLLING Quality? 

3. WHAT ARE THE JOBS OF QUALITY CONTROL? 

4. What Is THE ORGANIZATION FOR QUALITY CONTROL?


Part Two THE STATISTICAL POINT OF VIEW 

5. FREQUENCY DISTRIBUTIONS 

6. CONTROL CHARTS 

7. SAMPLING TABLES 

8. SPECIAL METHODS 

Part Three APPLYING QUALITY CONTROL IN THE PLANT 

9. NEW-DESIGN CONTROL 

10. INCOMING-MATERIAL CONTROL 

11. PRODUCT CONTROL 

12. SPECIAL PROCESS STUDIES 


Part Four INTRODUCING QUALITY CONTROL INTO THE PLANT 

13. SELLING THE QUALITY-CONTROL PROGRAM 

14. SUMMARY OF MODERN QUALITY CONTROL 

INDEX

2 comments:

  1. Quality control,
    principles, practice, and administration.
    Feigenbaum, A. V.
    Language(s): English
    Published: New York, McGraw-Hill, 1951.
    https://catalog.hathitrust.org/Record/005762512

    ReplyDelete
  2. Book link https://catalog.hathitrust.org/Record/005762512

    ReplyDelete